While these are delicious and I love them, the ground beef isn’t necessarily the star of the show. You can add in already ground hamburger, or beef fat. tapioca 7:28 PM on 10/4/2009. Many people in North America use the terms ground beef / Ground Hamburger / Hamburger interchangeably. I admit the flavor of meat is in the fat but, from a health perspective, well let someone or something that can use it have it. As a moisturizer. 1 grind is a good all-purpose choice. For this reason alone, I firmly believe you should seek out a good butcher or meat market. Ground beef is the most perishable item in the meat case, and thus has the shortest shelf life. Tweet. She cooks ground beef in bacon fat to ensure all the meaty flavors come through a layer of cheesy, garlic-y mashed potatoes. Beef also has less total fat, but turkey contains less saturated fat than beef. It makes very good bird food and the woodpeckers love it. Email. For producers, in the US at least, there is a legal difference they must adhere to: any fat in ground beef must be the fat already adhering to the meat content they are adding; for ground hamburger, additional beef fat other than what was on those pieces of meat can be added. Print. Best uses for rendered beef fat Ruth Lafler | Apr 15, 2014 10:39 AM 19 I rescued more than five pounds of beef trimmings that were about to be thrown away by my local fancy-schmancy (all humanely raised, mostly grass-fed, etc.) You can make Yorkshire pudding, fry up some home fries, saute veggies for soup. I also enjoy craft beer, comedy and the outdoors. Growing up there was always a tub of beef fat in the kitchen for cooking and frying. I have a couple of links that might give you ideas. It’s the way we used to do it. Whenever I read about cooking up the best burgers one can concoct, it seems that most people use 80% lean/20% fat ground beef for optimal the optimal lean:fat ratio. Like other forms of leftover animal fat hamburger fat can be saved in the fridge and used to season vegetables or other dishes. (Including Hamburger Helper, ick!). Ground beef grease? While any cut of beef can be used to make ground beef, certain cuts are chosen more often than others because of their richness in flavor and balance of fat-to-meat ratio. A good average ratio to go for would be a 80/20. Turn Fat from Ground Beef into Suet for Birds. Freeze the broth for soup or sauces. Go for ground beef with even more fat for the best meatloaf. The ground fat adds flavor. Then, just pop out enough for a good old fashioned pan of sliced and seasoned home spuds. Birds need energy in the winter and when making beef suet blocks it should be for winter use only as it will go rancid very quickly in warm weather. To find out the cut of beef and the fat content, you will have to depend on the label or grind it yourself. It seems that hamburger grease is not much different than other animal fats when it comes to how to use. Is there any purpose or use for hamburger grease? Butcher or trim your own beef?? Recent Posts. These are the crispiest, most flavorful roast potatoes you'll ever make. A 3-ounce serving of 70-percent ground beef has 230 calories. The challenge for consumers is knowing which product is the right one for the buyer’s intended use. Ground beef, or hamburger, is a meat that is finely chopped by a grinder or mincer. The leanest available ground beef comprises 95% lean meat and 5% fat, while 99% fat-free turkey is available. Four Reasons to use Beef Tallow Beef Tallow for High Heat Cooking. The definition of ground beef is chopped fresh … Similarly, four ounces of extra-lean ground beef (95 percent lean, 5 percent fat) is worth 155 calories, with 5.6 g of fat, or one-third of its total calories. Then, you can spoon the grease out of the pan or use a colander to drain the grease. Ground beef should have a bright pink-red color with visible flecks of meat and fat in it. Beef tallow remains stable, with a high smoke point and this will avoid oxidizing the fat and generating free radicals. Eric M Wilkens. Content writer and recreational cook. That being said, you can use ground chuck in pretty much any dish that requires ground beef, from chili con carne to bolognese. butcher. ennuisans | Feb 5, 2010 04:01 PM 37 After cooking some burgers earlier I wondered, for the first time I think, if I should be saving and using the leftover grease. By law, no pre-packaged ground beef can have more than 30% fat, but there's always custom grinds at your loca… Just enough fat to keep the patties moist and juicy, but lean enough for the burger to … Tallow remains stable, with a chunk of beef was consumed in the meat case and. Work in total use to cook things that naturally go well with beef - e.g and Twitter accounts instead recipes. 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