Simnel was originally (in Middle English) a kind of bread or bun made of fine flour; the word comes via Old French from Latin simila or Greek semidalis ‘fine flour’. There is an anniversary in Bury, and I believe only in that place in England, called "Simnel Sunday." In English history, simnel cake was prepared by servant girls for their mothers during the Mothering Sunday, the fourth Sunday of Lent. The Simnel Cake according to many, is an Easter Cake, baked during the Easter period. Shop our range of traditional Easter cakes today. noun. Simnel cakes and hot cross buns are the traditional staples of an indulgent Easter weekend. In shape the Simnel cake resembled a pork pie, but in materials it was a rich plum pudding inside a stiff and hard pastry crust. You see it has eleven little balls of toasted marzipan on the top that Christians believe alludes to the true deciples of Jesus … /ˈsɪmnl keɪk/. Meaning of simnel cake. /ˈsɪmnl keɪk/. ). It turns out that an interesting mythology has formed around this ancient fruity fare. simnel cake. Simnel Cake is an Easter time fruit cake, made with lemon, dried fruits and peel, treacle and marzipan. ‘Very many thanks for a multitude of letters, and for unfailing generosity, courtesy, tea and simnel cake.’ Origin Mid 17th century simnel from Old French simenel, based on Latin simila or … [countable, uncountable] jump to other results. The origin of the Simnel cake is recorded in a Shropshire legend. Definition of simnel 1 : a bun or bread of fine wheat flour 2 British : a rich fruitcake sometimes coated with almond paste and baked for mid-Lent, Easter, and Christmas b. a rich fruitcake traditionally eaten in mid-Lent or at Easter … Entries related to simnel In Gloucestershire simnel cakes are still common; and at Usk, Monmouth, the custom of mothering is still scrupulously observed. British. Mothering Sunday in England is always Simnel dates back to Easter celebrations during Tudor times in England as a dish to commemorate the end of Lent. I’le to thee a Simnel bring, ‘Gainst thou go’st a mothering: The history of the simnel cake. When ready for the table, the crust was as hard as if made of wood. The delicious spiced fruit cake has a layer of marzipan baked inside it as well as being decorated with toasted marzipan. I did use ready made almond paste and used 3 X 7oz tubes as we all love it. When folk were fasting during Lent , Mothering Sunday, appearing in the middle of the fast, offered a respite from 40 days of religious austerity. How to make simnel cake - recipe. Simnel cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top [1], that is toasted, and eaten during the Easter period in the United Kingdom, Ireland and some other countries. SIMNEL CAKE Origin. It consists of a light fruit cake (less rich, heavy and boozy than a Christmas fruit cake ) which has a layer of almond marzipan in the … The name Simnel probably comes from the Latin word similawhich means a fine wheat flour usually used for baking a cake. mid 17th cent. Silvana Franco shows you how to make this traditional Easter cake. A Simnel cake is a type of fruit cake that contains plenty of marzipan and is eaten at Easter, although it used to be specifically associated with Mothering Sunday. Simnel cake is a traditional bake at Easter in the UK. There's a legend that a … • SIMNEL (noun) The noun SIMNEL has 2 senses:. "This strange cake was what is called in Bury, England, where name, cake and custom originated, a "Simnel cake," and an interesting history pertains to it. In the Middle Ages, simnel actually referred to a biscuit-bread made from fine flour that was boiled and then baked. The Simnel cake comes from medieval times and is similar to the cake we enjoy at Christmas time, but this one is reserved for Easter and sometimes Mother's … A rich fruity cake, it has a layer of almond paste baked into the middle and is covered with a thick layer of toasted almond icing. in England, a. a kind of bread or roll formerly prepared by boiling, or boiling and baking. The Oxford Dictionary of Phrase and Fable ELIZABETH KNOWLES What does simnel cake mean? Information and translations of simnel cake in the most comprehensive dictionary definitions resource on the web. It does not correspond to the Mother's Day festival in US which falls on the second Sunday in the month of May. 1. a crisp bread of fine white flour 2. a fruitcake (sometimes covered with almond paste) eaten at mid-Lent or Easter or Christmas Familiarity information: SIMNEL used as a noun is rare. To Dianeme. Just made this Simnel Cake and it came together beautifully. The date of Mothering Sunday in UK varies every year. There, these younger children became “domestic servants” and would be assigned to one or more household chores including washing clothes, lighting morning fires, cleaning, sc… However, the general consensus seems to be that, in years gone by, girls in domestic service would bake a simnel cake to take home to their mothers on Mothering Sunday (also known as Simnel Sunday! simnel (n.) "sweet cake," c. 1200, from Old French simenel"fine wheat flour; flat bread cake, Lenten cake," probably by dissimilation from Vulgar Latin *siminellus(also source of Old High German semala"the finest wheat flour," German Semmel"a roll"), a diminutive of Latin simila"fine flour" (see semolina). A Ceremonie in Glocester. Simnel cake is a light fruitcake formerly eaten during the pre-Easter period in the United Kingdom, Ireland and some other countries but has become a traditional cake for Easter Sunday. The word simnel comes from the Old French simenel, this from Latin simila, meaning ‘fine flour’. LAMBERT SIMNEL (fl. The traditional Easter cake, with saffron and citrus peel and topped with marzipan, is the very essence of spring. Word Origin. Simnel cakes have a long history. Simnels were made up very stiff, tied up in a cloth and boiled for several hours, after which they were brushed over with egg and then baked. Felicity Cloake’s simnel cake. I added some almond essence to the batter as well as a little cinnamon allspice ginger and nutmeg. https://anglicanway.org/2018/05/06/simnel-the-history-behind-a-cake a fruit cake containing a layer of marzipan, often coloured with saffron and topped with marzipan, traditionally eaten at Lent or Easter. noun. simnel in American English. By the late 17th century it could also refer to the fruit cake that we know today. A young Oxford priest, Richard Symonds by name, … It is distinguished by two layers of almond paste or marzipan , one in the middle and one on top. Because many families were poor and could not care for all within the poor household, younger children were sent away to live with wealthier families. noun British a fruit cake containing a layer of marzipan, often coloured with saffron and topped with marzipan, traditionally eaten at Lent or Easter Word Origin for simnel cake C13 simenel, from Old … a type of cake made with dried fruit, traditionally eaten in the UK at Easter. During that time, life was so very different than it is today. Definition of simnel cake in the Definitions.net dictionary. And if you’re interested in the history, the tradition of eating Simnel cake at Easter … As with so many classic recipes, there are many conflicting stories of how the simnel cake first came about! : simnel from Old French simenel, based on Latin simila or Greek semidalis ‘fine flour’. Traditionally the cakes were given by servant girls to … The story is told of Simon and Nell who both wanted to make a cake to give to their mother. This occasion is when people, usually together as families, would go to the mother church to honor the patron saints and ask for blessings. “Simnel” likely derives from the Latin “simila” meaning fine flour though there are all sorts of legends and stories associated with the name. (ˈsɪmnəl ) noun. The celebration of Mothering Sunday began centuries ago. Simnel cake has long been a traditional treat at Easter Time but somehow it is being lost. If you’re looking for a dessert steeped in Easter tradition, look no farther than Simnel cake: a fruit and nut cake that's similar to a lighter fruitcake. Collins English Dictionary. 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