The Zillion Dollar Lobster Frittata may look out of place on the menu for Norma’s in New York, as it isn’t an extremely expensive restaurant, per se. The restaurant opened in 2004 with a design by Adam Tihany (who took his inspiration from The French Laundry) and under chef Eli Kaimeh, this restaurant also got three Michelin stars. Although both restaurants have gained multiple Michelin stars; we chose to focus on the restaurant in France because it’s the flagship. Welcome to our community, and we are so grateful to have you here with us. To dine in this restaurant, you’re looking at approximately $320 per head; but in exchange, you’ll be enjoying your food five metres below the Indian ocean. The 87-year-old Jiro Ono is the most famous sushi master in the world. Located in one of the most expensive cities in the US, real-estate wise, the big apple is home to the restaurant. However, it didn’t take long for that record to be smashed… and with some considerable clout. Restaurant De L’Hôtel De Ville was voted as one of the ‘Top Restaurants of 2019’ by La Liste. If you’re into your food, then splashing some cash on some of the worlds most expensive restaurants would certainly be worth it for you. 12. UltraViolet is ranked #24 out of 50 for best restaurant in 2018 and has received three Michelin stars. However, this restaurant is adding a touch of undeniable class to the party island. Once you make a reservation, you’ll receive an edible ticket, but as tempting as it sounds, just make sure to eat it after you get in, and not before! This jacket-required restaurant has an average of $62 per person and is the oldest in Milan. But the prize for the most expensive restaurant in the world goes to Kitcho, which is run by award-winning chef Kunio Tokuoka. Narisawa serves a set menu each day based on the chef's specials for that day. The 40 Most Expensive Restaurants In America. The luxury retail and dining emporium in this most expensive restaurants is one of the popular city highs. But, for those of you that couldn’t care less about caviar and oysters, save your cash for something else! The World’s Most Expensive Indian Menu By Will Grice | October 30 2017 Luxury Maldives resort, Jumeirah Vittaveli, is celebrating the second anniversary of its Swarna restaurant with a 15 course Indian tasting menu. Food website the Daily Meal put together a list in December 2013 of the most expensive restaurants in the world. It’s a bit of a mouthful to pronounce, but it’s one of the best restaurants in the world based on the exceptional quality of food and dining experience. With the recent recognition of Singapore hawker food on the UNESCO Representative List of the Intangible Cultural Heritage of Humanity, a visiting MICHELIN Guide inspector shares his experience of Singapore’s bustling hawker centres. Diners will enjoy no fewer than 20 courses served under the watchful eye of executive chef Paco Rancero. None of them are inexpensive, but the Kitchen Table option, in particular, offers the most elaborate menus, where an intimate group of six can enjoy a lavish meal for $385 per person. Restaurant Guy Savoy, Monnaie de Paris. In Paris, you can find the fanciest restaurants and the most famous ones, with the best chefs that are known all over the world. The restaurant is most famous for its selection of fine beef dishes, like Kobe and Wagu. Chef Masa Takayama behind the sushi counter at Masa. However, the blue door doesn’t actually open. Situated in the Time Warner Center, the hustle and bustle of Manhattan is swiftly silenced as guests perch themselves at the sushi bar (made from rare hinoki wood).Coming in at $595 USD per person (excluding drinks), Masa is often considered to be the most expensive restaurant in America. The kitchen is headed up by Paul Pairet, and the restaurant also boasts the largest employee-to-patron ratio, at three patrons per guest. If you have the money, and are willing to pay $415 per head, then you can look forward to an eleven-course tasting menu, including: fillet of lamb, mussels with saffron, “Scarlett tomato”, pulp, pip consommé with Imperial Ossetra caviar, “Salers” beef grilled with wild pepper, cristallines de charlotte and young fresh salad leaves. Bookings are taken three weeks in advance and menus change on a daily basis depending on the … It offers a choice of three tasting menus in total, including a vegetarian option, but it’s nine-course tasting menu that focuses mainly on French and American cuisine, is the most popular choice by diners. Turandot took more than six years to build, cost around $50 million, seats more than 500 and has 600 on the staff. All their beef has been raised in the best conditions and received special treatments before slaughtering; which is the reasoning behind why their beef tastes so good. The MICHELIN Guide has developed an international barometer to facilitate analysis of the impact of the Covid-19 crisis on Michelin Starred restaurants. Maybe split it? The 15 Most Expensive Restaurants in the World From dinner and a (virtual-reality) show to $600-a-head tasting menus, these are the most expensive restaurants in the world… There’s no actual menu available at Masa, instead, chefs prepare fresh ingredients that are only available on the day. All the restaurants listed below have one thing in common, they’ll cost you an arm and a leg for the privilege. The restaurant offers a $225 tasting menu in the dining room, which is what most diners go for, but the more epic option, the chef's counter, is where you should go if you can afford it. To have the ultimate beef experience, you’ll need to part with a decent amount of cash, however, bear in mind that you’re just paying for the quality of the food here and not the dining experience, so the food should be fantastic and worth the wait! While you sample the 20-course tasting menu created by … Built from scratch in baroque style by the famous Andrei Dellos, restaurant Turandot is probably the most luxurious place in the Russian restaurant industry. If the hunger in your belly and the cash in your wallet are both the appropriate size, you could dine in one of the 10 of the most expensive restaurants in the world. Required fields are marked *. 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Sublimotion is more than just a restaurant, it's a multi-sensory experience. Apparently the restaurant that offers this meal on their menu serves around 10-12 of them each year, which is still pretty amazing. Sublimation charges its diners $2,380 per head for a 20-course tasting menu. Whilst you’re enjoying your food, you’ll experience laser light shows, virtual reality elements and projection mapping, to help enhance your experience. Click through to learn about some of the most expensive dishes and tasting menus in the world — all cost more than $500 per person. The sushi spot was opened by famed chef Masayoshi “Masa” Takayama in 2004. The next most expensive restaurant in the world is Kitcho Arashiyama. These are the 10 most expensive restaurants in the world: Yet another very expensive meal comes from New York, and it is the Zillion Dollar Lobster Frittata. Headed up by chef Massa Takayama, this New York restaurant will cost you approximately $595 per head, excluding drinks and taxes. Sublimotion – Ibiza, Spain – $2,380 Per Head, Per Se – New York, United States – $680 Per Head, Ultraviolet – Shanghai, China – $570 – $900 Per Head, Masa – New York, United States – $595 Per Head, Restaurant De L’Hôtel De Ville – Crisser, Switzerland – $415 Per Head, Mason Pic Valence – Paris, France – $375 Per Head, Guy Savoy – Paris, France – $385 – $626 Per Head, Kitcho Arashiyamo – Tokyo, Japan – $380 – $570 Per Head, Aragawa – Tokyo, Japan – $260 – $370 Per Head, Ithaa Undersea – Maldives – $320 Per Head. You can click on any of the buttons below to follow us on our social media channels; or to get in touch with the founder, Dan Western, head over to the 'contact' page. Located in New York City, this sushi styled spot averages around $1,300 per bill. Leading to the entrance of Per Se is the iconic blue door of The French Laundry sandwiched by two equally sized contemporary glass panels. The restaurant aims to provide the diner with an all-round experience; not just in terms of food but also trying to appeal to all the human senses. The second most expensive restaurant in the world is Per Se, located in New York, United States. UltraViolet has only one table for 10 people and 20 courses are served. You can expect to enjoy marinated duck, a “festival of Lobster”, john dory, barbecued pigeon, oyster concassé, monkfish, aubergine caviar and sautéed ceps. Catering to this demand, there has been a global surge in the number of vegan fast-food eateries, with chains such as The Loving Hut opening branches all over the world. It’s often considered to be overpriced, and more of a spot to rub shoulders with A-listers and celebrities. The menu consists of rare ingredients, and a plate of steamed langoustines with caviar costs over $260 alone. Stay on the top of the best restaurants, offers, lifestyle, and events recommended in our guide cities. The title of most expensive pizza on earth was—for some time—held by celebrity chef Gordon Ramsay, whose $2,000 beast of a pie was topped with a mountain of North Sea lobster. One of the most elite and expensive restaurants in the world, Ultraviolet costs between $570 – $900 per head, excluding drinks and taxes. This makes Aragawa the 6th most expensive restaurant in the world and one of the most expensive restaurants in Japan. The food website found 20 of the most expensive restaurants in the world and of those 20, 10 are located in the U.S. The best virtual tours from around the world are just a click away. On the restaurant chain's 20th anniversary this year, we speak to founder Fong Chi Chung on the business mindset behind the brand. The glass panels are actually the main doors. You can expect to receive a nine-course menu; consisting of Mediterranean Rouget in a saffron broth, banon goat cheese berlingots, deer marinated in sake lees squab, candied turnips and some of the finest chocolate desserts you’ll ever taste. Reservations for the 26-seat restaurant are taken three weeks in advance, and it is said that chef Masa Takayama prepares the menu himself, featuring fresh fish and Kobe beef flown in from Japan. With panoramic views of the ocean, all its marine life and coral gardens. Where to go if you're up to giving yourself a treat. Named the world’s most expensive restaurant in 2006 by Forbes, they are considered by many to be one of the best steakhouses in the world. The most Expensive Restaurants in the World have a combination of both awesome experiences and great food. At the astronomical price of $1,700, diners can enjoy a tasting menu that consists of 20 courses. Receive the latest MICHELIN Guide stories, most exclusive restaurant offers and events from your city and beyond. When dining at one of the most expensive three-Michelin-starred restaurants in the world, it would probably come as no surprise that the ingredients on the menu have made an 5,000-mile trip, or that the view from the dining room is of a volcanic lake. With over 70 outlets across Asia and a MICHELIN Star for its original outlet in Singapore, Putien and its success is built on its founder’s passion for his hometown cuisine from Putian, Fujian. Opening its doors to the world in 2004, Per Se is Thomas Kellers second three-star Michelin restaurant. It is a three Michelin star restaurant and offers exquisite food as part of its Black Truffle Menu, a seven-course meal that would cost you around US$ 343. Sublimotion is more than just a restaurant, it's a multi-sensory experience. For example, using audio and visual effects that all play in the background as you eat. All rights reserved. The restaurant offers three tasting menus: a lunch menu for €145, $194, a dinner menu called Les Jardins de Provence, for $308 and the six-course Pour les Gourmets, the most expensive. It is the third most expensive restaurant in the world with prices per person of $851. Masa, New York City (Masa) Your email address will not be published. Costly delicacies at an expensive restaurant can inflate a meal’s total price to proportions larger the weekly salary of some people. The list of restaurants and figures mentioned below have been compiled from various sources around the web, such as Luxhabitat, Money Inc & Michelin Guide. Traditional Kaiseki cuisine at this eatery will set you back around $600 per person, but it is famed for being one of the best meals you can get in Japan. We are continuing on our mission to inspire and motivate people around the world. To complement your food, you can choose a bottle of wine from their forty-page wine list. Sophie is known for taking an experimental approach to her food; utilising unusual flavours to present dishes that are both visually eye-catching and appealing to the palette. That's exactly the case for London based restaurant Sushisamba, which includes Japanese, Brazilian, and Peruvian cuisine. Last updated: Oct. 14, 2020 12. The 15 Most Expensive Restaurants in the World From dinner and a (virtual-reality) show to $600-a-head tasting menus, these are the most expensive restaurants in the world… Per Se is located overlooking Central Park and is an award winning place. It still holds the record as the most expensive omelet in the entire world at $1,000. The restaurant can accommodate up to 14 guests and serves a selection of fine dining experiences, dinner menus and cocktails. Sadly, Tangberrys is now closed, but the coffee house still holds the record for most expensive bacon sandwich. The restaurant is fairly small and being so popular has made it a top destination for foodies that really want to experience the best of the best in Japanese cuisine. In the last few years, the number of people following a vegan, flexitarian, or vegetarian diet has skyrocketed, with an estimated 3.5 million vegans in the UK alone.. Located in Ibiza ’s Hard Rock Hotel, Sublimotion offers diners a feast for the senses with a fully-immersive 20-course dinner. The title of most expensive pizza on earth was—for some time—held by celebrity chef Gordon Ramsay, whose $2,000 beast of a pie was topped with a mountain of North Sea lobster. They are known for their maki rolls and they average around $450 per person. To top it off, the restaurant has three Michelin stars. Afterwards, you’ll receive a Chanel button-shaped chocolate costing $25 each. The credit for the most expensive restaurant in the world in the year 2019 goes to Sublimotion in Ibiza, Spain that is a part of The Hard Rock Hotel in Ibiza, Spain. Malis Cambodian Restaurant: The most expensive Cambodian food in the world - See 3,197 traveler reviews, 1,561 candid photos, and great deals for Phnom Penh, Cambodia, at Tripadvisor. The World's Most Expensive Restaurants. If you manage to reserve yourself a table during the summer season, you can expect a whole new level of dining experience and entertainment. Sadly, Tangberrys is now closed, but the coffee house still holds the record for most expensive bacon sandwich. The sister restaurant of The French Laundry, Per Se has one of the most exquisite tasting menus in the US. Forbes rated Aragawa the “World’s Most Expensive Restaurant” in 2006. Restaurant rests on its decor that includes pastel glass, opulent Art wall... 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